Grandma Jackie's Ultimate Creamy Baked Macaroni & Cheese
NATIONAL MACARONI DAY
July 7
• Celebrate One of the World's Favorite Comfort Foods
RECIPE
Grandma Jackie's Ultimate Creamy Baked Macaroni & Cheese
A rich, creamy homemade classic with a golden, bubbly cheese topping.
Prep Time
20 Minutes
Bake Time
25 Minutes
Serves
6–8
Ingredients
1 lb elbow macaroni
4 tbsp butter
¼ cup all-purpose flour
3 cups whole milk
1 cup heavy cream
2 tsp Dijon mustard
½ tsp garlic powder
Salt & pepper to taste
Cheese Blend
2 cups sharp cheddar
1 cup Gruyère
1 cup mozzarella
½ cup Parmesan
Topping
1 cup panko breadcrumbs
2 tbsp melted butter
Extra Parmesan
Directions
1️⃣ Cook the Pasta
Boil macaroni until just al dente.
Drain well.
2️⃣ Make the Cheese Sauce
Melt butter.
Whisk in flour.
Slowly add milk and cream.
Stir until smooth.
Mix in Dijon, garlic powder, salt, and pepper.
Add cheeses until melted.
3️⃣ Assemble
Combine macaroni with cheese sauce.
Pour into a buttered baking dish.
Top with buttered panko and Parmesan.
4️⃣ Bake
Bake at 375°F for 25 minutes until bubbly and golden.
Let rest for 5 minutes before serving.
Grandma Jackie's Tip
For extra flavor, mix in crispy bacon, smoked gouda, roasted broccoli, pulled pork, lobster, or buffalo chicken before baking.
🇮🇹 TASTE OF ITALY
While today's baked macaroni and cheese is an American comfort food favorite, pasta itself has deep roots in Italy, where every region proudly celebrates its own unique pasta traditions.
Imagine enjoying handmade pasta while traveling through:
Bologna — Famous for rich meat sauces and handmade pasta.
Sorrento — A beautiful coastal town known for fresh Mediterranean cuisine.
Rome — Home of timeless classics like Cacio e Pepe and Carbonara.
From neighborhood trattorias to elegant seaside cafés, Italy reminds us that some of life's best memories begin around the dinner table.
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HAPPY NATIONAL MACARONI DAY!
"Good pasta fills your plate. Great travel fills your soul."